Flavours list

Basic flavours: 
Vanilla sponge, paired with either strawberry or raspberrry jam, and smooth vanilla buttercream.
(Gluten, eggs, milk)

Chocolate sponge, paired with a light chocolate buttercream.
(Gluten, eggs, milk, soya)

Luxury flavours:
Vanilla bean sponge, paired with vanilla bean buttercream and fresh strawberries (buttercream covered cakes only. Requires refrigeration).
(Gluten, eggs, milk)

Rich and moist chocolate sponge cake, filled with homemade clotted cream fudge, and three variants of silky chocolate ganache.
(Gluten, eggs, milk, soya)

Oreo cake, baked with Oreo pieces, filled with Oreo buttercream and crushed Oreos.
(Gluten, eggs, milk, soya)

Lemon meringue cake, made with a zesty lemon sponge, silky Swiss meringue buttercream, and homemade lemon curd.
(Gluten, eggs, milk)

Red velvet sponge cake, baked with buttermilk, and filled with delicious cream cheese frosting (buttercream covered cakes only. Requires refrigeration), or vanilla buttercream.
(Gluten, eggs, milk)

Mocha cake, made with freshly brewed Arabica coffee, and filled with a creamy chocolate and coffee buttercream.
(Gluten, eggs, milk, soya)

Biscoff cake, made with crushed biscoff sponge, biscoff buttercream, biscoff spread filling, and crushed biscoff.
(Gluten, eggs, milk)


Vegan/plant based options:
Sumptuous chocolate sponge, paired with dairy free, chocolate buttercream.
(Gluten, soya)

Delicious vanilla, with a choice of preserves or zesty plant based curds, and dairy free buttercream.
(Gluten)

The ever popular, Oreo cake. A vanilla sponge baked with Oreo cookies, and filled with a delicious Oreo buttercream.
(Gluten, soya)

Biscoff cake, with crushed biscoff cookies baked into a vanilla sponge, layered with a biscoff spread and buttercream filling.
(Gluten)

Red velvet, filled with creamy, cream cheese frosting alternative.
(Gluten)

Luxury vanilla sponge filled with fresh strawberries and a creamy vanilla buttercream (buttercream covered cakes only. Requires refrigeration).
(Gluten)



Why not mix and match? Just let us know if you'd like a combination of any flavours.

Proudly 100% nut free kitchen.  


Various dietary requirements are catered to. Please ask about available options.

Allergen information:
Although we do our very best to ensure that no cross contamination occurs, all cakes are prepared within the same kitchen, so we would advise that those with severe allergies, use a dedicated allergen baker.
We will never take any orders which require the use of nuts or products containing nuts, due to personal, severe allergies. Designs involving macarons will have a modelling chocolate alternative.
All cakes, unless specified or ordered without, use gluten.
All our cakes, before sprinkles, are considered vegetarian and Halal, as we never use gelatine or alcohol based vanilla during baking.
For more detailed allergen information, please contact us at yesitscakeuk@gmail.com.